Winery: I Cacciagalli
Viticulture: Organic and biodynamic
Grape variety: Fiano 100%
Alcohol: 13% vol
Wine making: fermentation in amphora with the exclusive use of indigenous yeasts and with long maceration, without clarifications and filtrations
Aging: in amphora for a few months
Serve at: 10-14° C
Food matches: sushi and sashimi, fish tartare, tomato fish soup, grilled fish
About him: The Fiano in Amphora "Zagreo" is perhaps the emblem of the I Cacciagalli winery. Vinified and refined in amphora with long macerations that make it a true wine, living and constantly evolving. A wine of beautiful freshness and body, complex, wide and very persistent with notes of white flowers that alternate with nuances of green apple. Beautiful interpretation of Fiano!
Tax 22% inc.