Viticulture: Certified organic
Region: Emilia Romagna
Grape variety: Malvasia di Candia aromatica 100%
Alcohol: 12% vol
Wine making: two days of maceration in contact with the skins; refermented in bottle through indigenous yeasts
Aging: in steel
Serve at: 6-8 °C
Food matches: excellent to drink with an aperitif of cured meats and cheeses; super with panzerotti and Parma ham!
About him: sparkling white wine refermented in bottle; fine and direct with hints of white flowers and various vegetal notes. Very full in the mouth, where is impossible to forget because it has a deep and sapid end.
Taxes 22% including