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A Part! 2021 Thierry Hesnault
code: B936 - THIERRY HESNAULT, Red Wine
Winery: Thierry Hesnault
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: Pineau d'Aunis from old Sarthe vines, Gamay from old Touraine vines
Alcohol content: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation; the two grapes were fermented separately with three-week carbonic maceration in old wooden barrels
Aging: blend at the end of fermentation and age for approximately eighteen months in old wooden barrels; no clarification, filtration or addition of sulphites
Serve at: 16° C
About him: In response to the painfully low yields his plants produced in 2021, Thierry decided to create a one-off blend of old vines Pineau d'Aunis from the Sarthe that would usually go into La Centenaire du Vauperroux, and Gamay from Touraine that would usually make up Les Maluseaux. The two were fermented separately as whole bunches for three weeks, before being pressed and assembled into a couple of old barrels for eighteen months of élevage. A wine of gorgeous texture and a perfume of berries, flowers, earth and spice, this is a complex, elegant and highly original expression of the parts of the Loire Thierry knows so well.
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: Pineau d'Aunis from old Sarthe vines, Gamay from old Touraine vines
Alcohol content: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation; the two grapes were fermented separately with three-week carbonic maceration in old wooden barrels
Aging: blend at the end of fermentation and age for approximately eighteen months in old wooden barrels; no clarification, filtration or addition of sulphites
Serve at: 16° C
About him: In response to the painfully low yields his plants produced in 2021, Thierry decided to create a one-off blend of old vines Pineau d'Aunis from the Sarthe that would usually go into La Centenaire du Vauperroux, and Gamay from Touraine that would usually make up Les Maluseaux. The two were fermented separately as whole bunches for three weeks, before being pressed and assembled into a couple of old barrels for eighteen months of élevage. A wine of gorgeous texture and a perfume of berries, flowers, earth and spice, this is a complex, elegant and highly original expression of the parts of the Loire Thierry knows so well.
€ 52,90
Tax inc.
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