Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: 100% Muller Thurgau
Alcohol: 11,5% vol
Wine making: maceration on the skins for 20 days with spontaneous fermentation in steel
Aging: in steel for some months; no clarification, filtration or addition of sulphites
Serve at: 10-14° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: "orange" visions from the plateau of della Vigolana del Muller Thurgau according to Matteo Furlani.
Tax 22% including