Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: 100% Pinot Nero
Alcohol: 11,5% vol
Wine making: maceration on the skins for a few days with spontaneous fermentation in steel
Aging: in steel for some months; no clarification, filtration or addition of sulphites
Serve at: 16° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: the vision from the Vigolana Plateau according to Matteo Furlani of a fresh, dynamic and super drinkable Pinot Noir!
Tax 22% including