Viticulture: natural! Made as it once was!
Region: Germany - Northern Bavaria
Grape variety: 100% Bacchus
Alcohol: 10,5% vol
Wine making: spontaneous fermentation with short maceration on the skins
Aging: refermented in bottle; no addition of sulphites, no filtered or clarified
Serve at: 6-8° C
Food matches: for an eagerly sparkling evening!
About him: super fruits mix!!! Peach, grapefruit, passion fruit and delicate yeast notes with a dry and structured finish. Strictly hand disgorged!!!
Tax 22% including