Winery: Bajola Alice Iacono
Viticulture: Organic and biodynamic
Region: Campania - Ischia island
Grape variety: Vermentino, Viognier, Incrocio Manzoni, Malvasia delle Lipari, Sauvignon Blanc
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with long maceration on the skins carried out in "palmenti" (millstones), ancient concrete tanks used in the past to collect rainwater
Aging: in "palmenti" (millstones) for at least 6 months during which fermentation continues naturally
Serve at: 10-14 °C
Food matches: it goes well with antipasti in general, but stands out with those based on fish and molluscs.
About him: Orange Wine spectacular from every point of view! Alive, indeed very lively and full of energy. White pulp fruits, citrus fruits, sea, herbs but also glazed notes in a mix that surprises with every sip. Unmissable!!!