Bajola Bianco 20ª Foglia Alice Iacono

Viticulture: Organic and biodynamic

Region: Campania - Ischia island

Grape variety: Vermentino, Viognier, Incrocio Manzoni, Malvasia delle Lipari, Sauvignon Blanc

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with long maceration on the skins carried out in "palmenti" (millstones), ancient concrete tanks used in the past to collect rainwater

Aging: in "palmenti" (millstones) for at least 6 months during which fermentation continues naturally

Serve at: 10-14 °C

Food matches: it goes well with antipasti in general, but stands out with those based on fish and molluscs.

About him: Orange Wine spectacular from every point of view! Alive, indeed very lively and full of energy. White pulp fruits, citrus fruits, sea, herbs but also glazed notes in a mix that surprises with every sip. Unmissable!!!