Baro 2020 Bajola
code: B587 - BAJOLA - Alice Iacono, Red Wine
Winery: Bajola Alice Iacono
Viticulture: Organic and biodynamic
Region: Campania - Ischia island
Grape variety: 100% Syrah from the Ischia island!
Alcohol: 11,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation; grapes harvested in September, de-stemmed and pressed in the Tiano (terracotta container in the shape and size of a barrique) placed vertically; only punching down for the entire fermentation and maceration until February always in the Tiano, closed and never decanted and without adding additions. At the end of February, racking and bottling without adding sulphites, neither clarification nor filtration
Aging: in Tiano (terracotta container in the shape and size of a barrique) for about 6 months; another six months in bottle
Serve at: 16-18 °C
Food matches: cold cuts and cheeses
About him: new exciting cuvèe from the splendid island of Ischia. Baro (Syracha edition) is obtained from pure Syrah grapes left to macerate and age in Tiano, the famous terracotta amphorae in the shape and size of barriques. A pure extract of salinity, small red fruits and Mediterranean herbs. Only 250 bottles produced...boom!!!
Viticulture: Organic and biodynamic
Region: Campania - Ischia island
Grape variety: 100% Syrah from the Ischia island!
Alcohol: 11,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation; grapes harvested in September, de-stemmed and pressed in the Tiano (terracotta container in the shape and size of a barrique) placed vertically; only punching down for the entire fermentation and maceration until February always in the Tiano, closed and never decanted and without adding additions. At the end of February, racking and bottling without adding sulphites, neither clarification nor filtration
Aging: in Tiano (terracotta container in the shape and size of a barrique) for about 6 months; another six months in bottle
Serve at: 16-18 °C
Food matches: cold cuts and cheeses
About him: new exciting cuvèe from the splendid island of Ischia. Baro (Syracha edition) is obtained from pure Syrah grapes left to macerate and age in Tiano, the famous terracotta amphorae in the shape and size of barriques. A pure extract of salinity, small red fruits and Mediterranean herbs. Only 250 bottles produced...boom!!!
€ 21,90
Tax inc.
not available
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