Winery: Sylvere Trichard - Séléné
Viticulture: natural! Made as it once was!
Region: France - Beaujolais
Grape variety: 100% Gamay
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts; whole bunch (carbonic fermentation); no addition of sulphites, no filtered, no clarified.
Serve at: 16-18° C
Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses
About him: Tutti Frutti!!!! Drinkability at extreme power!!!