Winery: Sylvere Trichard - Séléné
Viticulture: natural! Made as it once was!
Region: France - Beaujolais
Grape variety: 100% Gamay
Alcohol: 13% vol
Wine making: spontaneous fermentation with short carbonic maceration; no addition of sulphites, no filtered, no clarified.
Serve at: 10-14° C
Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses
About him: strawberry, raspberry and black cherry, then herbs and red flowers to finish with delicate notes of spices. Vibrant, very drinkable and damn delicious! A feast for the eyes too!!!