Viticulture: artisanal, made as they once were!
Grape varieties: Procanico, Malvasia, Verdello, Drupeggio
Alcohol: 11% vol
Wine making: spontaneous fermentation with maceration on the skins for about 15 days in steel; no clarification, filtration or addition of sulphites
Aging: in steel
Serve at: 10-14 °C
About him: irresistible drinkability for an Orange Wine all terroir and freshness.
Tax 22% inc.