Big Bang 2021 Robb de Matt

Viticulture: artisanal, made like they used to be!

Region: Campania

Grape varieties: 70% Falanghina, 15% Coda di Pecora and Coda di Volpe (both ancient native vine from Campania), 10% Trebbiano, 5% Falerno and Moscato

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts; maceration on the skins in open vats for seven days;

Aging: in steel for five months; refermentation at the end of february 2020 with white must and a small part of red must; no filtration, clarification or addition of sulphites

Serve at: 8-10 °C

Food matches: perfect as an aperitife

About him: photonic pet nat! Spectacular color as much as the wine itself, full of minerality, flavor and citrus notes with the red grapefruit that is the master. Super!!! 620 bottles produced...