Winery: Robb de Matt
Viticulture: artisanal, made like they used to be!
Grape varieties: 70% Falanghina, 15% Coda di Pecora and Coda di Volpe (both ancient native vine from Campania), 10% Trebbiano, 5% Falerno and Moscato
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with indigenous yeasts; maceration on the skins in open vats for seven days;
Aging: in steel for five months; refermentation at the end of february 2020 with white must and a small part of red must; no filtration, clarification or addition of sulphites
Serve at: 8-10 °C
Food matches: perfect as an aperitife
About him: photonic pet nat! Spectacular color as much as the wine itself, full of minerality, flavor and citrus notes with the red grapefruit that is the master. Super!!! 620 bottles produced...