Winery: Naranjuez - Antonio Vilchez
Viticulture: natural! Made as it once was!
Region: Spain - Sierra Nevada
Grape variety: 40% Garnacha, 40% Cabernet Franc, 20% Tempranillo
Alcohol: 14% vol
Wine making: spontaneous fermentation in steel tanks with 1 day maceration
Aging: 6 months in steel thanks; not clarified, unfiltered and without added sulfur
Serve at: 8-10° C
Food matches: risotto and pasta based on fish or vegetables
About him: coming from the highest vineyards in Europe, a very fresh, fruity and vibrant rosé. Brutally good!!!