Winery: La Bohème Patrick Bouju
Viticulture: natural! Made as it once was!
Region: France - Auvergne
Grape variety: Chenin, Chardonnay, Viognier
Alcohol: 12% vol
Wine making: spontaneous fermentation with direct pressing of the grapes
Aging: in old barrels for about one year; no addition of sulphites, no filtered or clarified
Serve at: 10-12° C
Food matches: for a special evening!
About him: an unique marriage of Chardonnay, Chenin and Viognier...CCV, the initials of the three vines assembled for this cuvée. A very elegant, aromatic, fragrant and super mineral white. For special occasions and nice food!
Tax 22% inc.