Cinciallegra 2020 Il Roccolo di Monticelli

Viticulture: Biodynamic

Region: Veneto

Grape variety: Garganega and Trebbiano

Alcohol: 11% vol

Volume: 0,75l

Wine making: fermentation obtained spontaneously in steel tanks. The wine was then left to mature in contact with the skins. No selected yeasts or other substances are added to the wine. The refermentation was restarted in the bottle with must of the same grapes, without using exogenous yeasts.

Aging: in steel tanks on the fine lees and then bottled with its yeasts

Serve at: 10-12 °C

Food matches: splendid as an aperitif and excellent to combine with cured meats and fresh cheeses.

About him: the new Cinciallegra is lightened in the body thanks to a shorter maceration on the skins than in the past, thus becoming a pet nat with crazy verticality. Flavor, acidity, citrus and always an immense pleasure!