Winery: Riccardo Danielli
Viticulture: Natural! Made as it once was!!!
Grape varieties: Trebbiano, Verdello, Drupeggio e Malvasia from vineyards between 40 and 50 years old
Alcohol: 12,5% vol
Wine making: spontaneous fermentation in fiberglass with maceration on the skins for 6 days
Aging: some months in glass demijohns; no addition of sulphites; no filtered, no clarified
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers, fish and steamed shellfish
About him: megablend of pure and genuine territory! Aromas and flavors of the Umbrian countryside that only an artisan wine like this can give!!!
Label described in this way by its creator "When we were little grandfather Rico, to get closer to the life of the fields, he offered us some tips. Often we stayed in the vineyards with him even if our contribution, given our young age, was almost nil. the harvest period, once the working day was over, insisted on giving us 5000 lire for each "heap" of grapes harvested. After such fun days, spent driving tractors and listening to stories, it seemed strange to have to accept money and, when I tried to to refuse them, it happened that he made pieces of 5000 lire fly from the terrace, accompanying their fall with his usual thunderous laugh".
Tax 22% including