Winery: Jean Yves Peron
Viticulture: natural! Made as it once was!
Region: France - Savoy
Grape variety: 100% Jacquére
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with maceration on the skins for six weeks, always with manual punching down
Aging: for one year in old barriques; no addition of sulphites, no filtered or clarified
Serve at: 10-12° C
Food matches: romantic evening!
About him: one of Jean Yves' flagship cuvées. Splendid gold color with soft floral notes on the nose, the same flavors embellished with nuances of honey, apple, candied orange peel, and then continue with delicately spicy notes. Complex orange wine of superb elegance.