Grape varieties: Sangiovese and Ciliegiolo
Alcohol: 10,5% vol
Wine making: spontaneous fermentation with short 4-day maceration in fiberglass;
Aging: in fiberglass barrels and bottled by hand without adding sulphites and without filtration. The spring following the harvest spontaneously referments in the bottle with its yeasts.
Serve at: 8-10 °C
Food matches: perfect for a snack!
About him: a nice genuine and above all crunchy Pet Nat just like his name!!!