Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: Carignan, Cabernet Sauvignon, Mourvedre
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with carbonic maceration for Carignan and Cabernet Sauvignon, while Mourvedre is pressed directly and added to the must during the fermentation phase; maceration for about 70 days. No clarification, filtration or addition of sulphites
Aging: in cement
Serve at: 16-18° C
Food matches: mixed grilled meat; aged cheeses and cured meats
About him: calm chaos of intense fruity, spicy and herbaceous sensations! Enveloping, very rich and balanced. Super!