Viticulture: natural! Made as it once was!
Region: Germany - Northern Bavaria
Grape variety: 50% Bacchus, 25% Muller Thurgau, 25% Silvaner
Alcohol: 10,5% vol
Wine making: spontaneous fermentation with a week of semi-carbonic maceration for the Bacchus; classic maceration on the skins for one week for both Muller Thurgau and Silvaner.
Aging: in steel the Muller Thurgau and Silvaner; in old oak barrels for Bacchus; no addition of sulphites, no filtered or clarified
Serve at: 10-14° C
Food matches: for a special evening!
About him: super mega blend with extreme Teutonic territoriality! Logical to produce a wine with the first three varieties planted in Franconia, namely Bacchus, Müller-Thurgau and Silvaner, but also wisely awaited the perfect vintage. And finally here it is, the 2018 with the best Bacchus harvest ever seen at 2Naturkinder and preceded by vintages that reflected the growing conditions necessary to obtain an excellent wine for both Muller and Silvaner. White pulp fruits, flowers and herbs with the sip always accompanied by a splendid freshness.