Winery: Domaine L'Octavin Alice Bouvot
Viticulture: natural! Made as it once was!
Region: France - Jura
Grape variety: 75% Pinot Noir, 25% Chardonnay
Alcohol: 11% vol
Wine making: spontaneous fermentation with carbonic maceration of about two months
Aging: for about 9 months in containers that vary from year to year according to the harvest ; no addition of sulphites, no filtered or clarified
Serve at: 14-16° C
Food matches: for a special evening!
About him: exquisite fruit salad of small red fruits! Great drink, super acidity and vibrant sip from the first to the last glass!!! TOP!!!!
Tax 22% inc.