Enculés 2019 Raphael Beysang

Viticulture: natural! Made as it once was!

Region: France - Beaujolais

Grape variety: 100% Gamay

Alcohol: 13% vol

Volume: 1l

Wine making: spontaneous fermentation with carbonic maceration (whole bunch) for about three weeks without pressing and minimal pumping over to extract slightly; no addition of sulphites, no filtered, no clarified.

Aging: in large old wooden barrels of 25/30 hl for the necessary time

Serve at: 16-18° C

Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses

About him: true to themselves (those who know them will understand...) Raph 'and Emelie give us a spring Gamay, super fruity!