Winery: Raphael Beysang
Viticulture: natural! Made as it once was!
Region: France - Beaujolais
Grape variety: 100% Gamay
Alcohol: 13% vol
Wine making: spontaneous fermentation with carbonic maceration (whole bunch) for about three weeks without pressing and minimal pumping over to extract slightly; no addition of sulphites, no filtered, no clarified.
Aging: in large old wooden barrels of 25/30 hl for the necessary time
Serve at: 16-18° C
Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses
About him: true to themselves (those who know them will understand...) Raph 'and Emelie give us a spring Gamay, super fruity!