Winery: Les Maou
Viticulture: natural! Made as it once was!
Region: France - Rhone valley
Grape variety: Grenache, Cinsault, Clairette
Alcohol: 13,5% vol
Wine making: spontaneous fermentation with semi-carbonic maceration; no clarification or filtration
Aging: in cement tanks
Serve at: 16-18° C
Food matches: grilled meats, hamburgers, mixed cold cuts, aged cheeses
About him: super mix of red fruits for a light wine, never intrusive and that goes down in an instant! Super glou glou!!!