07 Ottobre 2024
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Ezechiele 25:17 2022 Robb de Matt

Winery: Robb de Matt

Viticulture: artisanal, made like they used to be!

Region: Campania

Grape varieties: 65% Falanghina, 20% Trebbiano, 15% Coda di Volpe

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with semi-carbonic maceration for 13 days in fiberglass

Aging: 7 months in steel and 2 in the bottle; no filtration, clarification or addition of sulphites

Serve at: 10-14 °C

About him: the family of Robb de Matt wines is expanding with a newcomer! Wines that were already infinitely drinkable...now imagine the legendary "Ezekiel" created with semi-carbonic maceration...boom! A perfect juice for the summer heat and beyond!!!
€ 16,90
Tax inc.
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