Winery: Le Temps des Cerises
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: Grenache Noir, Carignan, Cinsault
Alcohol: 11,8% vol
Wine making: spontaneous co-fermentation of all the grapes with carbonic maceration for a few days
Aging: in steel; no clarification, filtration or addition of sulphites
Serve at: 14-16° C
Food matches: perfect for aperitif
About him: translated as "The Jester", it's a delicious blend, with a light to medium body, splendid minerality and chalky tannins, although the wine sings above its structural and material elements with truly exciting complex aromas (it has a kind of Alsatian scented element).