Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: 100% Falanghina
Alcohol: 12% vol
Wine making: maceration on the skins for 4 days, spontaneous fermentation with indigenous yeasts in chestnut barrels, without adding sulfur; no clarification and filtration
Aging: 10 months on fine lees in chestnut barrels and 2 months in the bottle
Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!
About him: the latest exceptional creation by Antonio and Daniela! Vibrant as never before, with intense aromas that vary from citrus to herbs, while the sip is driven by a super freshness and sapidity. Cantina Giardino now resides with full marks in the Olympus of Italian natural wine producers!