Winery: Sons of Wine - Fardi Yahimi
Viticulture: natural! Made as it once was!
Region: France - Alsace
Grape variety: 100% Pinot Gris from the very small municipality of Obermorschwihr (in the High Rhine department)
Alcohol: 11% vol
Wine making: spontaneous fermentation with direct pressing
Aging: for 10 months in Austrian barriques; no addition of sulphites, clarification or filtration
Serve at: 10-14° C
Food matches: super as an aperitif, but also excellent with mixed seafood appetizers and not too tasty fish dishes
About him: the Pinot Gris according to Farid Yahimi...TOP!!!