Winery: Shun Minowa
Viticulture: artisanal! as it used to be!!!
Region: Emilia Romagna
Grape variety: Ortugo, Malvasia di Candia Aromatica e Marsanne
Alcohol: 12% vol
Wine making: fermentation in cement with maceration on the skins for five months with destemmed grapes for 80% of the mass; the balance is pressed with the feet in whole bunches and macerated in an open tank for 10 days just like the elderly of the valley did.
Aging: in fiberglass for 10 months; no addition of sulfur, no clarification or filtration
Serve at: 10-14° C
Food matches: exceptional as an aperitif; very good wtih pasta dishes based on seafood.
About him: from just over half a hectare, only 1,500 exemplary of pure territoriality in strictly orange colors!
Super fresh, sapid, straightforward like a Rocky Balboa hook! But opening up here is the surprise that reveals the hand of the winemaker who gives the wine an all-oriental gentleness, partly taming the rustic intensity of this splendid Orange Wine. UNMISSABLE!!!
Tax 22% inc.