Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: 100% Grenache
Alcohol: 13% vol
Wine making: spontaneous fermentation with indigenous yeasts; no clarification, filtration or addition of sulphites
Serve at: 16-18° C
Food matches: excellent as an aperitif, with land appetizers, cold cuts and mixed cheeses
About him: super floral mix, Jeff Coutelou's spring version of Grenache is a master stroke! Too bad there are always a few bottles..!
Tax 22% inc.