Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: Syrah and Len de L'El in the majority, but also Duras, Braucol, Muscadelle and Suvignon
Alcohol: 10,5% vol
Wine making: spontaneous fermentation; all the vines are assembled and macerated in bunches for the most part whole; a small part of the grapes is destemmed by hand or pressed directly. Maceration takes place in sandstone amphorae for forty days. No clarification, filtration or addition of sulphites
Aging: 10 months in steel and 7 months in bottle
Serve at: 10-14° C
Food matches: seafood grill; cheeses and cured meats
About him: super mega blend of pure terroir! First amphora and then steel for a wine with aromas of cherry and pomegranate, also with smoky notes, while in the mouth it's sharp and dense with herbaceous notes. Freshness that brings to mind some wines from the north of France. Voilà!!!