Viticulture: handcrafted! Made as it once was!!!
Grape varieties: 100% Sauvignon
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with one night of maceration
Aging: in concrete; no addition of sulphites, filtration or clarification
Serve at: 10-12 °C
Food matches: very good with mixed starters of fish; also excellent as an aperitif infront of the sea!
About him: the Sauvignon according to Davide and Marco...boom!!!