Viticulture: natural! Made as it once was!
Region: Germany - Northern Bavaria
Grape variety: 100% Silvaner
Alcohol: 12% vol
Wine making: spontaneous fermentation with 1 week of maceration on the skins
Aging: in steel; no addition of sulphites, no filtered or clarified
Serve at: 10-14° C
Food matches: for a special evening!
About him: Silvaner passion! From vines more than thirties, here is a wine that perfectly dances between acidity and creaminess with a splendidly citrusy palate and excellent consistency. TOP!!!
Tax 22% inc.