Viticulture: natural! Made as it once was!
Region: Germany - Northern Bavaria
Grape variety: 85% Regent, 15% Grauburgunder (Pinot Grigio)
Alcohol: 10,5% vol
Wine making: spontaneous fermentation; one week carbonic maceration for the Regent; one week maceration for the Pinot Grigio
Aging: in old oak barrels; no addition of sulphites, no filtered or clarified
Serve at: 14-16° C
Food matches: teutonically fresh aperitif!
About him: despite the dry summer of 2018, the Regent vineyard has made it great! Perfect bunches already in August, de-stemmed but kept intact to get a little carbonic effect. After a week the must was pressed and the juice continued to ferment in a large 2400 liter barrel. Every Wanderlust vintage comes with a surprise and this time it was the addition of 15% of Pinot Grigio 2017 macerated on the skins for about a week and a fabulous partner for this blend! Decanted and bottled in July 2018. SUPER FRESH!!!!
Tax 22% inc.