Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: Terret Bourret, Muscat d'Alexandrie, Grenache Gris
Alcohol: 11% vol
Wine making: spontaneous fermentation with maceration on the skins; no clarification, filtration or addition of sulphites
Aging: in various conteiners
Serve at: 10-14° C
Food matches: seafood grill; cheeses and cured meats
About him: Terret Bourret, Muscat d'Alexandrie and Grenache Gris in maceration; completely crazy as its label indicates!