Winery: Les Maou
Viticulture: natural! Made as it once was!
Region: France - Rhone valley
Grape variety: 100% Cabernet Sauvignon
Alcohol: 13% vol
Wine making: spontaneous fermentation with semi-carbonic maceration; no clarification or filtration
Aging: in cement tanks
Serve at: 16-18° C
Food matches: grilled meats, hamburgers, mixed cold cuts, aged cheeses
About him: new cuvée at Les Maoù! And another super bomb!!!! Cabernet Sauvignon 100% in semi-carbon for a perfect juice both now and for the summer.