Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: Merlot, Mourvèdre e Syrah
Alcohol: 14,5% vol
Wine making: spontaneous fermentation with indigenous yeasts; no clarification, filtration or addition of sulphites
Serve at: 16-18° C; we recommend opening and decanting the wine at least 30 minutes before starting to drink it
Food matches: stewed and roasted meats; game on the spit.
About him: attention, genius at work! Jeff Coutelou has no equal when it comes to creating joyful new cuvées, but not silly either! Here is another new emblematic label of this super winemaker!!!
Tax 22% including