La Petite Robe Blanc 2018 Jean Yves Peron

Viticulture: natural! Made as it once was!

Region: France - Savoy

Grape variety: 100% Jacquére

Alcohol: 11,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with carbonic maceration (whole bunch) for fifteen days

Aging: for one year in large exhausted wooden barrels; a small part in old barriques as well; no addition of sulphites, no filtered or clarified

Serve at: 10-12° C

Food matches: romantic dinner based on raw seafood

About him: a 100% Jacquère that once again carves this typically Savoyard white grape with the precision of calcareous soils. Spectacular minerality that slowly gives way to delicate notes of white fruits.