Winery: Jean Yves Peron
Viticulture: natural! Made as it once was!
Region: France - Savoy
Grape variety: 100% Jacquére
Alcohol: 11% vol
Wine making: spontaneous fermentation with carbonic maceration (whole bunch) for fifteen days
Aging: for one year in large exhausted wooden barrels; a small part in old barriques as well; no addition of sulphites, no filtered or clarified
Serve at: 10-12° C
Food matches: romantic dinner based on raw seafood
About him: a 100% Jacquère that once again carves this typically Savoyard white grape with the precision of calcareous soils. Spectacular minerality that slowly gives way to delicate notes of white fruits.
Tax 22% inc.