Winery: Le Temps des Cerises
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: 100% Chardonnay
Alcohol: 12% vol
Wine making: spontaneous fermentation with carbonic maceration of about ten days
Aging: in steel; no clarification, filtration or addition of sulphites
Serve at: 10-12° C
Food matches: for a special evening
About him: a pure and wonderfully complex expression of Chardonnay by the legendary Axel Prüfer! Extreme minerality!!!