Winery: Jean Yves Peron
Viticulture: natural! Made as it once was!
Region: France - Savoy
Grape variety: 100% Muscat à petits grains
Alcohol: 12% vol
Wine making: spontaneous fermentation with maceration on the skins for two months
Aging: for one year in old barriques; no addition of sulphites, no filtered or clarified
Serve at: 10-12° C
Food matches: mixed cheeses or exotic dishes
About him: from a splendid micro-particle here is Muscat according to Yves. A version that obviously has a "very muscat" profile with entrancing floral notes and an exciting exotic aroma enhanced by the mineral clarity of the schist-based soil. Spectacular!
Tax 22% including