La Tour Sarazine Blanc 2021 Jean Yves Peron

Viticulture: natural! Made as it once was!

Region: France - Savoy

Grape variety: 100% Muscat à petits grains

Alcohol: 11% vol

Volume: 0,75l

Wine making: spontaneous fermentation with carbonic maceration for two weeks

Aging: for one year in old barriques of 400 l; no addition of sulphites, no filtered or clarified

Serve at: 10-12° C

About him: from a splendid micro-particle here is Muscat according to Yves. Normally it was a version with a super orange wine profile derived from long maceration, but the '21 has a very "muscat" profile and is easier to drink thanks to carbonic maceration lasting only two weeks. There remains a splendid mineral note of the shale-based soil and delicate tropical fruity notes. Super!