Les Barrieux 2021 Jean Yves Peron

Viticulture: natural! Made as it once was!

Region: France - Savoy

Grape variety: Jacquére, Roussanne from old vineyards

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation with two-week carbonic maceration

Aging: partly in old 300 l barriques, partly in old large 12 hl wooden barrels for about one year; no added sulphites, no filtered or clarified

Serve at: 10-12° C

About him: a rare cuvée because it's exceptional, an unparalleled Orange wine! It's usually made entirely by Roussanne grape, but can sometimes also include percentages of Jacquère and Altesse to balance the warmth of the vintage. The various vines are assembled immediately after the harvest and are vinified together. Maceration also depends on the vintage and can vary from three to five months, but in '21 the cuvée has been revolutionized by carrying out a carbonic maceration of only two weeks.

Exciting complexity, with notes of citrus, peaches, baked apples with cinnamon, cloves, aniseed and a super sapidity. Orange bomb!!!