Winery: Jean Yves Peron
Viticulture: natural! Made as it once was!
Region: France - Savoy
Grape variety: Jacquére, Roussanne, Altesse
Alcohol: 13% vol
Wine making: spontaneous fermentation with maceration on the skins which varies from three to five months depending by the vintage;
Aging: for one year in old barriques; no addition of sulphites, no filtered or clarified
Serve at: 10-12° C
Food matches: romantic evening;
About him: a rare cuvée because it's exceptional, an unparalleled Orange wine! It's usually made entirely by Roussanne grape, but can sometimes also include percentages of Jacquère and Altesse to balance the warmth of the vintage. The various vines are assembled immediately after the harvest and are vinified together. Maceration also depends on the vintage and can vary from three to five months.
Exciting complexity, with notes of citrus, peaches, baked apples with cinnamon, cloves, aniseed and a super sapidity. Orange bomb!!!
Tax 22% including