26 Aprile 2024
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Lulu Berlue 2019 Garo' Vin

Winery: Garo' Vin - Cedric Garreau


Viticulture: natural! Made as it once was!

Region: France - Loire

Grape variety: Grolleau, Cabernet Sauvignon

Alcohol: 12% vol

Volume: 0,75l

Wine making: semi-carbonic maceration of 3 weeks in fiberglass tanks

Aging: about six months in steel tanks; no clarification, filtration or addition of sulphites

Serve at: 16° C

Food matches: top aperitif!

About him: Bordeaux meets Beaujolais in the Loire. Strange, right?! Sooo difficult to think for a description...but sooo easy to drink!!!
€ 21,90
Tax inc.
not available

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