Winery: Garo' Vin - Cedric Garreau
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: Grolleau, Cabernet Sauvignon
Alcohol: 12% vol
Wine making: semi-carbonic maceration of 3 weeks in fiberglass tanks
Aging: about six months in steel tanks; no clarification, filtration or addition of sulphites
Serve at: 16° C
Food matches: top aperitif!
About him: Bordeaux meets Beaujolais in the Loire. Strange, right?! Sooo difficult to think for a description...but sooo easy to drink!!!