Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: 90% Pique Poule, 10% Grenache Gris
Alcohol: 11,5% vol
Wine making: spontaneous fermentation; direct pressing for the Pique Poule, while about 15 days of maceration for the Grenache Gris
Aging: in various containers
Serve at: 10-14° C
Food matches: mixed grilled fish
About him: Another exceptional white and it could not be otherwise because Anthony is a true master in this!
Maître Splinter is a Grenache Gris macerated for about 15 days and blended in Piquepoule juice and it's excellent! Very iodized and floral...shot on heart!