Viticulture: artisans; made like they used to be!
Grape varieties: 100% Merlot
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with maceration on the skins for 7 days and for 20% of the mass in whole bunches; no addition of sulphites, clarification or filtration
Aging: in steel
Serve at: 16-18 °C
Food matches: very good with any land appetizer or with first courses based on meat sauce
About him: red fruit salad with some spiciness that never hurts!!!
Tax 22% including