29 Aprile 2024
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Moncailleux 2017 Michel Guignier

Winery: Michel Guignier

Viticulture: natural! Made as it once was!

Region: France - Beaujolais

Grape variety: 100% Gamay from vines over 70 years old cultivated in the classified area "Moulin a Vent" even if Michel refuses any sort of naming process

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation with semi-carbonic maceration for about 10 days in concrete tanks

Aging: approximately two years in old large oak barrels and subsequent three years in bottle; no clarification, filtration or addition of sulphites

Serve at: 16-18° C

About him: perhaps Guignier's flagship wine! It appears incredibly light at first sip, but gradually the power, structure and concentration of the fruit begins to make an impact. A delicious and memorable wine, lightened by the 12% alcohol and aging which has made it balanced and perfect. Memorable drink!!!
€ 37,90
Tax inc.
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