Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: Moscato Giallo, Nosiola e Verde Erbara
Alcohol: 11,5% vol
Wine making: maceration on the skins for about 6 days with spontaneous fermentation in steel
Aging: in steel for some months; no clarification, filtration or addition of sulphites
Serve at: 8-10° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: alpine, with notes of herbs, citrus fruits and wild flowers. Fresssshhhhh!!!