Winery: Cascina Roccalini
Viticulture: Organic and made with artisan methods
Grape variety: Nebbiolo 100%
Alcohol: 15% vol
Wine making: spontaneous fermentation and maceration on the skins with submerged cap for 60 days in cement tanks
Aging: approximately 8 months in cement tanks
Serve at: 18 °C; we recommend to open the bottle an hour before serving it.
Food matches: for a romantic evening
About him: the delicacy of Nebbiolo according to Paolo of Cascina Roccalini. An elegant, fresh and delicately fruity version, but above all that leaves the varietal of this splendid vine unchanged thanks to the vinification and aging in cement.