Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: 100% Negrara
Alcohol: 11,5% vol
Wine making: spontaneous fermentation in steel with maceration on the skins for about 5 days
Aging: in steel for a few months; no clarification, filtration or addition of sulphites
Serve at: 14-16° C
Food matches: mixed land appetizers
About him: another jewel with a delicate territoriality. Lively, crunchy, fresh and inexcusably delicious. To be drunk fresh!