No Autoclave Vino Rosato Frizzante Vini Bergianti

Viticulture: Certified organic

Region: Emilia Romagna

Grape variety: majority of Lambrusco Salamino, but also all the other grapes present in the vineyards including the white ones

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation in concrete with short maceration on the skins

Aging: refermentation in the bottle with the addition of the must of the same wine; not disgorged, clarified or filtered

Serve at: 6-8 °C

Food matches: it goes very well with Parmigiano Reggiano cheese, appetizers in general, first courses based on fish, second courses of fish, desserts based on fruit, dry cakes

About him: the symbol of protest of the legendary Gianluca! The wine tradition of Emilian refermented products must be respected and therefore...NO AUTOCLAVE!!!