Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: 100% Pinot Noir from Piccadilly Valley
Alcohol: 12,5% vol
Wine making: carbonic maceration in whole bunches for 6 days in 2400L wooden barrels
Aging: after maceration it's softly pressed and put to age in old exhausted wooden barrels; No clarification, filtration or addition of sulphites
Serve at: 16 °C
Food matches: special evening
About him: one, if not the most emblematic Anton Von Klopper label. Roses and wild strawberries for heavenly scents. Delicate but at the same time deep with a thousand fruity and floral notes, herbs, spices and light tannins. Always exciting to drink this label!