Pinot Nero 2020 Aia Vecchia
code: B871 - MASSA VECCHIA, Red Wine
Winery: Aia Vecchia / Massa Vecchia
Viticulture: artisans made like they used to be!
Region: Tuscany
Grape varieties: 100% Pinot Nero from a single plot of half a hectare in the heart of the woods above Massa Marittima (Tuscany - Grosseto)
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation with maceration on the skins in limestone vats specially designed by the producer using the rocks of the land where the vines reside and left open all year round
Aging: in glass demijohns; no filtration and clarification
Serve at: 16-18° C
About him: Fabrizio Niccolaini and his wife, former winemakers with the Massa Vecchia company, run this very small farm surrounded by woods and also made up of 6 hectares of pastures and meadows. Here they raise a few Jersey cows and some Cinta Senese pigs, creating that ideal circular and self-sufficient agricultural model, with an associated small production of cheese.In the midst of all this, the vineyard and the love for wine could not be missing, so Fabrizio planted a plot of half a hectare of Pinot Noir on limestone soil. His is a challenge in search of maximum finesse; he creates limestone containers to keep the wine outdoors for maceration and uses 60-litre glass demijohns for agement. Despite very difficult management of the vineyard, every year a few hundred bottles see the light of day for a wine that is worth tasting for those who love Pinot Nero and are able to capture the contribution of the territory. Unmissable for fans of the genre!
Viticulture: artisans made like they used to be!
Region: Tuscany
Grape varieties: 100% Pinot Nero from a single plot of half a hectare in the heart of the woods above Massa Marittima (Tuscany - Grosseto)
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation with maceration on the skins in limestone vats specially designed by the producer using the rocks of the land where the vines reside and left open all year round
Aging: in glass demijohns; no filtration and clarification
Serve at: 16-18° C
About him: Fabrizio Niccolaini and his wife, former winemakers with the Massa Vecchia company, run this very small farm surrounded by woods and also made up of 6 hectares of pastures and meadows. Here they raise a few Jersey cows and some Cinta Senese pigs, creating that ideal circular and self-sufficient agricultural model, with an associated small production of cheese.
Purchase conditions: one bottle per order
€ 64,90
Tax inc.
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